METHOD FOR PRODUCING FUNCTIONAL FOOD BY USING GRIFOLA FRONDOSA

PROBLEM TO BE SOLVED: To provide a method for producing an entirely new functional food by using Grifola frondosa, imparting effects to the food containing proteins on suppressing a blood pressure rise by effectively utilizing the endopeptidase activities of the Grifola frondosa. SOLUTION: The Grifo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FURUTA MICHIO, NISHIWAKI TOSHIKAZU, YOSHIMIZU SATOSHI, SATO YOSHIKAZU, TAYOJI MAYUMI, WATANABE SATOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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