METHOD FOR PRODUCING FUNCTIONAL FOOD BY USING GRIFOLA FRONDOSA

PROBLEM TO BE SOLVED: To provide a method for producing an entirely new functional food by using Grifola frondosa, imparting effects to the food containing proteins on suppressing a blood pressure rise by effectively utilizing the endopeptidase activities of the Grifola frondosa. SOLUTION: The Grifo...

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Bibliographische Detailangaben
Hauptverfasser:	FURUTA MICHIO, NISHIWAKI TOSHIKAZU, YOSHIMIZU SATOSHI, SATO YOSHIKAZU, TAYOJI MAYUMI, WATANABE SATOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing an entirely new functional food by using Grifola frondosa, imparting effects to the food containing proteins on suppressing a blood pressure rise by effectively utilizing the endopeptidase activities of the Grifola frondosa. SOLUTION: The Grifola frondosa is added to a good containing a protein to degrade the protein by the endopeptidase included in the Grifola frondosa, to form a component for inhibiting angiotensin converting enzyme associated with the pressure rise by the degradation, and to produce the food with imparted function for controlling the pressure rise.