STARCH DETERIORATION INHIBITOR, STARCHY FOOD CONTAINING THE SAME AND PRECURSOR OF THE SAME

PROBLEM TO BE SOLVED: To use 1,5-D-anhydrofructose for inhibiting starch deterioration, and to provide the starchy food containing 1,5-D-anhydrofructose and inhibited in starch deterioration. SOLUTION: This starch/starchy food deterioration inhibitor comprises 1,5-D- anhydrofructose. The starchy foo...

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Hauptverfasser:	MUROYA TOSHIYASU, ABE JUNICHI, HISAKU SUSUMU, ISHIBA HIDETO, FUJISUE MASAMITSU, YOSHINAGA KAZUHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Zusammenfassung:	PROBLEM TO BE SOLVED: To use 1,5-D-anhydrofructose for inhibiting starch deterioration, and to provide the starchy food containing 1,5-D-anhydrofructose and inhibited in starch deterioration. SOLUTION: This starch/starchy food deterioration inhibitor comprises 1,5-D- anhydrofructose. The starchy food or the precursor contains the inhibitor.