ANTICARIOGENIC FOOD MATERIAL AND ITS COMPOSITION

PROBLEM TO BE SOLVED: To obtain an anticariogenic food material having excellent anticariogenic effects which are not obtained from each independent composition and a composition thereof by selecting a formulation having synergy effects from formulated materials of Japanese and Chinese medicine-base...

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Bibliographische Detailangaben
1. Verfasser:	INOI TAKESHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain an anticariogenic food material having excellent anticariogenic effects which are not obtained from each independent composition and a composition thereof by selecting a formulation having synergy effects from formulated materials of Japanese and Chinese medicine-based vegetable ingredients having anticariogenic actions. SOLUTION: This natural food material excellent in anticariogenic effects and the composition thereof are obtained by including an extract of the whole plant body of Magnolia obovata or an extract of the whole plant body of Magnolia officinalis and a licorice extract as ingredients and including a polylysine and/or a protamine as other ingredient.