METHOD FOR PRODUCING LAMINAR FOOD AND LAMINAR FOOD

METHOD FOR PRODUCING LAMINAR FOOD AND LAMINAR FOOD

PROBLEM TO BE SOLVED: To provide a method for producing a laminar food having a flaky inner layer and outer layer and a variety of tastes in the laminar food represented by croissant, Danish pastry, pie, etc., and to obtain a laminar food having excellent appearance, volume, palatability and flavor...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: HAMAMOTO REIKO, KAWASHIMA TAKESHI, SAKAKIBARA SATOSHI
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide a method for producing a laminar food having a flaky inner layer and outer layer and a variety of tastes in the laminar food represented by croissant, Danish pastry, pie, etc., and to obtain a laminar food having excellent appearance, volume, palatability and flavor produced by the production method. SOLUTION: This method for producing the laminar food is characterized in that oils and fats for insertion are arranged on a dough, a flavoring material preformed into a chip state, a dice state, a straw state, a spherical state or a cone state is dispersed and arranged on the oils and fats for insertion and the dough is folded.