METHOD FOR PRODUCING SEASONING CONTAINING BOVINE ACHILLES TENDON

PROBLEM TO BE SOLVED: To provide a method for producing a seasoning containing bovine Achilles tendons, by which the easily handleable seasoning having a high taste- reinforcing effect can be produced from the Achilles tendons as a raw material at a relatively low production cost. SOLUTION: This met...

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Bibliographische Detailangaben
Hauptverfasser:	KOSHIMORI YOSHIO, YANAGIDA ISAO, KOSHIMORI MORIO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing a seasoning containing bovine Achilles tendons, by which the easily handleable seasoning having a high taste- reinforcing effect can be produced from the Achilles tendons as a raw material at a relatively low production cost. SOLUTION: This method for producing a seasoning containing bovine Achilles tendons, characterized by boiling the bovine Achilles tendons, finely cutting the boiled bovine Achilles tendons, adding and mixing cyclodextrin with the finely cut product, lyophilizing the mixture, and then finely grinding the lyophilized product. Therein, the boiling treatment is carried out by putting oxidation-resistant water in a ceramic-lined vessel and then heating the bovine Achilles tendons in the water. The finely cutting treatment is carried out using a ceramic blade. The grinding treatment is also performed using a gas flow type grinder in an oxidation-resistant air atmosphere at a material temperature of