MUTAGENESIS-LOWERING AGENT

PROBLEM TO BE SOLVED: To provide a mutagenesis-lowering agent capable of reducing mutagenesis of foods or beverages. SOLUTION: This mutagenesis-lowering agent contains polysaccharide- producing Bifidobacterium longum bacterial cell and/or bacterial cell component as an active component. The polysacc...

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Bibliographische Detailangaben
Hauptverfasser:	FUJIWARA SHIGERU, SUZUKI YUTAKA, HASHIBA EN, SETO YASUYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a mutagenesis-lowering agent capable of reducing mutagenesis of foods or beverages. SOLUTION: This mutagenesis-lowering agent contains polysaccharide- producing Bifidobacterium longum bacterial cell and/or bacterial cell component as an active component. The polysaccharide-producing Bifidobacterium longum has mutagenesis-lowering action. The foods or beverages are obtained by formulating foods or beverages with the polysaccharide-producing Bifidobacterium longum bacterial cell and/or bacterial cell component.