MUTAGEN ADSORBENT

PROBLEM TO BE SOLVED: To obtain a mutagen adsorbent which can reduce the mutagenicity of drinks, foods and so on. SOLUTION: This mutagen adsorbent contains the cells and/or culture product of Lactobacillus gasseri having a mutagen-adsorbing ability as an active ingredient. A drink or food into which...

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Bibliographische Detailangaben
Hauptverfasser:	FUJIWARA SHIGERU, SUZUKI YUTAKA, HASHIBA EN, SETO YASUYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a mutagen adsorbent which can reduce the mutagenicity of drinks, foods and so on. SOLUTION: This mutagen adsorbent contains the cells and/or culture product of Lactobacillus gasseri having a mutagen-adsorbing ability as an active ingredient. A drink or food into which the cells and/or culture product of Lactobacillus gasseri is formulated is provided.