BEVERAGE OR PASTE FOOD AND BASIC MAGNESIUM CARBONATE SUSPENSION

PROBLEM TO BE SOLVED: To provide a beverage or a paste food in which a slightly soluble magnesium salt is stably dispersed without occurrence of precipitation for a long period time in no need of a dispersant. SOLUTION: In the objective beverage or paste food, the particles of basic magnesium carbon...

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Bibliographische Detailangaben
Hauptverfasser:	UCHIYAMA MASASHI, OBA TETSUO, KUTSUNO TAKASHI, MASUDA AKIRA, TOMOTA KENJI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY COMPOUNDS OF THE METALS BERYLLIUM, MAGNESIUM, ALUMINIUM,CALCIUM, STRONTIUM, BARIUM, RADIUM, THORIUM, OR OF THERARE-EARTH METALS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INORGANIC CHEMISTRY METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a beverage or a paste food in which a slightly soluble magnesium salt is stably dispersed without occurrence of precipitation for a long period time in no need of a dispersant. SOLUTION: In the objective beverage or paste food, the particles of basic magnesium carbonate with an average volume particle size of 0.1-0.5 μm are dispersed.