METHOD FOR COARSELY CRUSHING SPICE

PROBLEM TO BE SOLVED: To provide a method for coarsely crushing a spice capable of obtaining the spice crushed in a uniform particle size. SOLUTION: This method for coarsely crushing the spice is characterized by making the temperature of the whole spice at >=30 deg.C and then coarsely crushing i...

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Bibliographische Detailangaben
Hauptverfasser:	SAINO KAZUMI, IWABATAKE SHINICHI, NARUKAMI TOSHIHIKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for coarsely crushing a spice capable of obtaining the spice crushed in a uniform particle size. SOLUTION: This method for coarsely crushing the spice is characterized by making the temperature of the whole spice at >=30 deg.C and then coarsely crushing it by using a roll mill.