NOODLE CONTAINING POWDER OF MISO, SOY SAUCE, CURRY, PERILLA, WELSH ONION, JAPANESE GINGER, LEEK, GARLIC, PLUM, JAPANESE PEPPER, CAYENNE PEPPER, SESAME, JAPANESE HORSERADISH, HERB AND/OR THE LIKE

NOODLE CONTAINING POWDER OF MISO, SOY SAUCE, CURRY, PERILLA, WELSH ONION, JAPANESE GINGER, LEEK, GARLIC, PLUM, JAPANESE PEPPER, CAYENNE PEPPER, SESAME, JAPANESE HORSERADISH, HERB AND/OR THE LIKE

PROBLEM TO BE SOLVED: To produce noodles having good taste and fully nutritious. SOLUTION: These noodles are such as to be produced by mixing at least one kind of powders selected from those of soybean paste, soy sauce, curry, perilla, green onion, Japanese ginger, leek, garlic, plum, Japanese peppe...

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Bibliographische Detailangaben
Hauptverfasser: KUZUU MIKIO, MORIYA TERUMI
Format: Patent
Sprache:eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:PROBLEM TO BE SOLVED: To produce noodles having good taste and fully nutritious. SOLUTION: These noodles are such as to be produced by mixing at least one kind of powders selected from those of soybean paste, soy sauce, curry, perilla, green onion, Japanese ginger, leek, garlic, plum, Japanese pepper, cayenne pepper, sesame, Japanese horseradish, and herb into buckwheat flour or wheat flour, and to be used for buckwheat noodles, wheat flour noodles, pasta or Chinese noodles each having the above constitution.