ALCOHOL-CONTAINING GLUCIDIC SEASONING

PROBLEM TO BE SOLVED: To obtain art alcohol-containing glucidic seasoning such as a Mirin (sweet sake), a fermented seasoning or a Mirin-like seasoning excellent in functions on a cooking process such as a prevention of breaking into pieces in the cooking process of foods. SOLUTION: This alcohol-con...

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Bibliographische Detailangaben
Hauptverfasser:	FUKAYA MASAHIRO, FUNATO JIRO, OKUMURA JIRO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain art alcohol-containing glucidic seasoning such as a Mirin (sweet sake), a fermented seasoning or a Mirin-like seasoning excellent in functions on a cooking process such as a prevention of breaking into pieces in the cooking process of foods. SOLUTION: This alcohol-containing glucidic seasoning is characterized by comprising one or more kinds of polyhydric alcohols selected from glycerol, erythritol, arabitol, xylitol and mannitol in an amount of 3-20 wt./vol.% expressed in terms of total concentration.