FLAVORING AGENT FOR PLANT AND PLANT BODY INCLUDING THE SAME
PROBLEM TO BE SOLVED: To obtain a flavoring agent for a plant and a plant body including the flavoring agent, especially to improve the freshness and the maintenance of the flavor of an arranged flower and a potted flower. SOLUTION: This flavoring agent for the plant is a mixture containing aromatic...
Gespeichert in:
Hauptverfasser: | , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | PROBLEM TO BE SOLVED: To obtain a flavoring agent for a plant and a plant body including the flavoring agent, especially to improve the freshness and the maintenance of the flavor of an arranged flower and a potted flower. SOLUTION: This flavoring agent for the plant is a mixture containing aromatic alcohols, polysaccharides, an enzyme and an aromatic alcohol glycoside, especially the mixture containing 0.1-20% aromatic alcohols, 0.1-30% polysaccharides, 0.01-10% enzyme and 0.001-2% aromatic alcohol glycoside, or a reaction liquid of the aromatic alcohol glycoside or a solution obtained by properly diluting the reaction liquid. The cut flower or the potted flower includes the flavoring agent, and the plant body is obtained by cultivating the plant body by a medium containing the flavoring agent. |
---|