FLOUR FOR VEGETABLE PANCAKE AND MIX FOR VEGETABLE PANCAKE

PROBLEM TO BE SOLVED: To provide a vegetable pancake flour which can give vegetable pancakes having 'soft' and 'puffy' textures, and to provide a mixture for the vegetable pancakes. SOLUTION: This flour vegetable pancakes comprises thermally treated wheat flour, and the mixture f...

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Bibliographische Detailangaben
Hauptverfasser:	INAGAKI YASUO, MIYAMURA HIDETAKA
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a vegetable pancake flour which can give vegetable pancakes having 'soft' and 'puffy' textures, and to provide a mixture for the vegetable pancakes. SOLUTION: This flour vegetable pancakes comprises thermally treated wheat flour, and the mixture for vegetable pancakes contains the thermally treated wheat flour.