TREATED MATERIAL OF BUCKWHEAT SEEDS AND METHOD FOR PRODUCING LIQUOR USING THE SAME

PROBLEM TO BE SOLVED: To obtain a treated material of buckwheat seeds not producing glutinousness even when water is absorbed into the buckwheat seeds by long-term immersion with water or scattering of a large amount of water, etc., and provide a new method for producing liquor. SOLUTION: This treat...

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Hauptverfasser:	TARUMI SHOJI, IWASAKI ISAO, FUJITA SATOSHI, KAWAKITA SADAO, NAGATOMO MASAHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SPIRITS STERILISATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a treated material of buckwheat seeds not producing glutinousness even when water is absorbed into the buckwheat seeds by long-term immersion with water or scattering of a large amount of water, etc., and provide a new method for producing liquor. SOLUTION: This treated material of buckwheat seeds in which glutinousness is lowered is obtained by subjecting the buckwheat seeds to heat treatment without drying these seeds or after drying these seeds. This method for producing liquor comprises using the above treated material of buckwheat seeds. The treated material has preferably viscosity of