PREPARATION ESPECIALLY FOR USE AS DRUG AND/OR FOOD COADJUVANT
PROBLEM TO BE SOLVED: To provide a preparation and/or food coadjuvant useful for the treatment or prevention of deficient symptoms in gestation period or lactation period. SOLUTION: The preparation contains at least one kind of physiologically active iron complex and at least one kind of free or che...
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| creator | ENGEL DIETER WOLFGANG KOKKINIS GEORG |
| description | PROBLEM TO BE SOLVED: To provide a preparation and/or food coadjuvant useful for the treatment or prevention of deficient symptoms in gestation period or lactation period. SOLUTION: The preparation contains at least one kind of physiologically active iron complex and at least one kind of free or chemically bonded unsaturated fatty acid. It may further contain an antioxidant and folic acid. The iron complex is selected from iron (III) maltol, iron (III) hydroxide polymaltose, 3-hydroxy-4-pyrone-iron complex and their derivatives and 3-hydroxypyrid-2-one, ferrocene and pentacarbonyl iron. The polybasic unsaturated fatty acid is selected from eicosapentaenoic acid, 5,8,11,14-eicosatetraenoic acid and docosahexaenoic acid. |
| format | Patent |
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SOLUTION: The preparation contains at least one kind of physiologically active iron complex and at least one kind of free or chemically bonded unsaturated fatty acid. It may further contain an antioxidant and folic acid. The iron complex is selected from iron (III) maltol, iron (III) hydroxide polymaltose, 3-hydroxy-4-pyrone-iron complex and their derivatives and 3-hydroxypyrid-2-one, ferrocene and pentacarbonyl iron. 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SOLUTION: The preparation contains at least one kind of physiologically active iron complex and at least one kind of free or chemically bonded unsaturated fatty acid. It may further contain an antioxidant and folic acid. The iron complex is selected from iron (III) maltol, iron (III) hydroxide polymaltose, 3-hydroxy-4-pyrone-iron complex and their derivatives and 3-hydroxypyrid-2-one, ferrocene and pentacarbonyl iron. The polybasic unsaturated fatty acid is selected from eicosapentaenoic acid, 5,8,11,14-eicosatetraenoic acid and docosahexaenoic acid.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PREPARATION ESPECIALLY FOR USE AS DRUG AND/OR FOOD COADJUVANT |
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