SEPARATION OF SAKE FROM LEES
PROBLEM TO BE SOLVED: To provide a method for separating sake from the less, capable of obtaining the sake from a mixture of the clarified sake and the precipitated lees in the largest possible amount, and capable of simply treating the residual less, when the fermented sake is settled. SOLUTION: Th...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | AOIKE MASAO |
| description | PROBLEM TO BE SOLVED: To provide a method for separating sake from the less, capable of obtaining the sake from a mixture of the clarified sake and the precipitated lees in the largest possible amount, and capable of simply treating the residual less, when the fermented sake is settled. SOLUTION: This method for separating sake from the less comprises feeding a filter bag (7) with a mixture of the clarified sake (2) and the precipitated less (3), binding the top of the filter bag, placing the top-bound filter bag (9) in a centrifugal separator, and rotating the centrifugal separator. Thus the sake (2) is separated from the mixture is a large amount by the action of centrifugal force due to the rotation. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2001069964A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2001069964A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2001069964A3</originalsourceid><addsrcrecordid>eNrjZJAJdg1wDHIM8fT3U_B3Uwh29HZVcAvy91XwcXUN5mFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8V4BRgYGhgZmlpZmJo7GRCkCAJ1CIQ0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>SEPARATION OF SAKE FROM LEES</title><source>esp@cenet</source><creator>AOIKE MASAO</creator><creatorcontrib>AOIKE MASAO</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a method for separating sake from the less, capable of obtaining the sake from a mixture of the clarified sake and the precipitated lees in the largest possible amount, and capable of simply treating the residual less, when the fermented sake is settled. SOLUTION: This method for separating sake from the less comprises feeding a filter bag (7) with a mixture of the clarified sake (2) and the precipitated less (3), binding the top of the filter bag, placing the top-bound filter bag (9) in a centrifugal separator, and rotating the centrifugal separator. Thus the sake (2) is separated from the mixture is a large amount by the action of centrifugal force due to the rotation.</description><edition>7</edition><language>eng</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PASTEURISATION ; PREPARATION THEREOF ; PRESERVATION ; PURIFICATION ; SPIRITS ; STERILISATION ; VINEGAR ; WINE</subject><creationdate>2001</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20010321&DB=EPODOC&CC=JP&NR=2001069964A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20010321&DB=EPODOC&CC=JP&NR=2001069964A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>AOIKE MASAO</creatorcontrib><title>SEPARATION OF SAKE FROM LEES</title><description>PROBLEM TO BE SOLVED: To provide a method for separating sake from the less, capable of obtaining the sake from a mixture of the clarified sake and the precipitated lees in the largest possible amount, and capable of simply treating the residual less, when the fermented sake is settled. SOLUTION: This method for separating sake from the less comprises feeding a filter bag (7) with a mixture of the clarified sake (2) and the precipitated less (3), binding the top of the filter bag, placing the top-bound filter bag (9) in a centrifugal separator, and rotating the centrifugal separator. Thus the sake (2) is separated from the mixture is a large amount by the action of centrifugal force due to the rotation.</description><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PASTEURISATION</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION</subject><subject>PURIFICATION</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2001</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAJdg1wDHIM8fT3U_B3Uwh29HZVcAvy91XwcXUN5mFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8V4BRgYGhgZmlpZmJo7GRCkCAJ1CIQ0</recordid><startdate>20010321</startdate><enddate>20010321</enddate><creator>AOIKE MASAO</creator><scope>EVB</scope></search><sort><creationdate>20010321</creationdate><title>SEPARATION OF SAKE FROM LEES</title><author>AOIKE MASAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2001069964A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2001</creationdate><topic>AGEING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CLARIFICATION</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PASTEURISATION</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION</topic><topic>PURIFICATION</topic><topic>SPIRITS</topic><topic>STERILISATION</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>AOIKE MASAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>AOIKE MASAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SEPARATION OF SAKE FROM LEES</title><date>2001-03-21</date><risdate>2001</risdate><abstract>PROBLEM TO BE SOLVED: To provide a method for separating sake from the less, capable of obtaining the sake from a mixture of the clarified sake and the precipitated lees in the largest possible amount, and capable of simply treating the residual less, when the fermented sake is settled. SOLUTION: This method for separating sake from the less comprises feeding a filter bag (7) with a mixture of the clarified sake (2) and the precipitated less (3), binding the top of the filter bag, placing the top-bound filter bag (9) in a centrifugal separator, and rotating the centrifugal separator. Thus the sake (2) is separated from the mixture is a large amount by the action of centrifugal force due to the rotation.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_JP2001069964A |
| source | esp@cenet |
| subjects | AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE |
| title | SEPARATION OF SAKE FROM LEES |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T18%3A46%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=AOIKE%20MASAO&rft.date=2001-03-21&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2001069964A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |