LUSTER PROVIDING POWDER FOR FOOD AND FOOD TREATED WITH THE POWDER
PROBLEM TO BE SOLVED: To obtain both a powder seasoning capable of preventing drip while keeping an excellent luster of food in the case of an unheated half-cooked product including meat and fishes and shellfishes, improving looseness on the surface in the case of a heated cooked product and prepari...
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| creator | SUZUKI MIHOKO IZUMIDA WATARU AKAMATSU NAOKO MANABE TARO NAGAKURA TOMOKO |
| description | PROBLEM TO BE SOLVED: To obtain both a powder seasoning capable of preventing drip while keeping an excellent luster of food in the case of an unheated half-cooked product including meat and fishes and shellfishes, improving looseness on the surface in the case of a heated cooked product and preparing a food having excellent bright luster and a food using the powder seasoning. SOLUTION: This powder seasoning containing a starch degradation product and a guar gum is applied to the surface of meat, etc. to prevent outflow of drip while providing the meat with excellent luster. This food having lustrous and excellent appearance on the surface is obtained by heating the powder seasoning by an oven or a microwave oven. |
| format | Patent |
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SOLUTION: This powder seasoning containing a starch degradation product and a guar gum is applied to the surface of meat, etc. to prevent outflow of drip while providing the meat with excellent luster. This food having lustrous and excellent appearance on the surface is obtained by heating the powder seasoning by an oven or a microwave oven.</description><edition>7</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2001</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20010313&DB=EPODOC&CC=JP&NR=2001061436A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20010313&DB=EPODOC&CC=JP&NR=2001061436A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SUZUKI MIHOKO</creatorcontrib><creatorcontrib>IZUMIDA WATARU</creatorcontrib><creatorcontrib>AKAMATSU NAOKO</creatorcontrib><creatorcontrib>MANABE TARO</creatorcontrib><creatorcontrib>NAGAKURA TOMOKO</creatorcontrib><title>LUSTER PROVIDING POWDER FOR FOOD AND FOOD TREATED WITH THE POWDER</title><description>PROBLEM TO BE SOLVED: To obtain both a powder seasoning capable of preventing drip while keeping an excellent luster of food in the case of an unheated half-cooked product including meat and fishes and shellfishes, improving looseness on the surface in the case of a heated cooked product and preparing a food having excellent bright luster and a food using the powder seasoning. SOLUTION: This powder seasoning containing a starch degradation product and a guar gum is applied to the surface of meat, etc. to prevent outflow of drip while providing the meat with excellent luster. This food having lustrous and excellent appearance on the surface is obtained by heating the powder seasoning by an oven or a microwave oven.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2001</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHD0CQ0OcQ1SCAjyD_N08fRzVwjwD3cBCrj5g7C_i4KjnwuEERLk6hji6qIQ7hnioRDi4QpVycPAmpaYU5zKC6W5GZTcXEOcPXRTC_LjU4sLEpNT81JL4r0CjAwMDA3MDE2MzRyNiVIEACEyKy0</recordid><startdate>20010313</startdate><enddate>20010313</enddate><creator>SUZUKI MIHOKO</creator><creator>IZUMIDA WATARU</creator><creator>AKAMATSU NAOKO</creator><creator>MANABE TARO</creator><creator>NAGAKURA TOMOKO</creator><scope>EVB</scope></search><sort><creationdate>20010313</creationdate><title>LUSTER PROVIDING POWDER FOR FOOD AND FOOD TREATED WITH THE POWDER</title><author>SUZUKI MIHOKO ; IZUMIDA WATARU ; AKAMATSU NAOKO ; MANABE TARO ; NAGAKURA TOMOKO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2001061436A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2001</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SUZUKI MIHOKO</creatorcontrib><creatorcontrib>IZUMIDA WATARU</creatorcontrib><creatorcontrib>AKAMATSU NAOKO</creatorcontrib><creatorcontrib>MANABE TARO</creatorcontrib><creatorcontrib>NAGAKURA TOMOKO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SUZUKI MIHOKO</au><au>IZUMIDA WATARU</au><au>AKAMATSU NAOKO</au><au>MANABE TARO</au><au>NAGAKURA TOMOKO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LUSTER PROVIDING POWDER FOR FOOD AND FOOD TREATED WITH THE POWDER</title><date>2001-03-13</date><risdate>2001</risdate><abstract>PROBLEM TO BE SOLVED: To obtain both a powder seasoning capable of preventing drip while keeping an excellent luster of food in the case of an unheated half-cooked product including meat and fishes and shellfishes, improving looseness on the surface in the case of a heated cooked product and preparing a food having excellent bright luster and a food using the powder seasoning. SOLUTION: This powder seasoning containing a starch degradation product and a guar gum is applied to the surface of meat, etc. to prevent outflow of drip while providing the meat with excellent luster. This food having lustrous and excellent appearance on the surface is obtained by heating the powder seasoning by an oven or a microwave oven.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | LUSTER PROVIDING POWDER FOR FOOD AND FOOD TREATED WITH THE POWDER |
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