LUSTER PROVIDING POWDER FOR FOOD AND FOOD TREATED WITH THE POWDER

PROBLEM TO BE SOLVED: To obtain both a powder seasoning capable of preventing drip while keeping an excellent luster of food in the case of an unheated half-cooked product including meat and fishes and shellfishes, improving looseness on the surface in the case of a heated cooked product and prepari...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SUZUKI MIHOKO, IZUMIDA WATARU, AKAMATSU NAOKO, MANABE TARO, NAGAKURA TOMOKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain both a powder seasoning capable of preventing drip while keeping an excellent luster of food in the case of an unheated half-cooked product including meat and fishes and shellfishes, improving looseness on the surface in the case of a heated cooked product and preparing a food having excellent bright luster and a food using the powder seasoning. SOLUTION: This powder seasoning containing a starch degradation product and a guar gum is applied to the surface of meat, etc. to prevent outflow of drip while providing the meat with excellent luster. This food having lustrous and excellent appearance on the surface is obtained by heating the powder seasoning by an oven or a microwave oven.