SOLID INSTANT COCOA AND ITS PRODUCTION

PROBLEM TO BE SOLVED: To obtain a solid instant cocoa with excellent meltability, flavor and palate feeling, takable even directly by adding an emulsifier to a stock such as cocoa powder to make an oil-in-water type emulsified product which is then dried under specific conditions and cut to pieces....

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Bibliographische Detailangaben
Hauptverfasser:	FUJIKI HIROAKI, TERAUCHI MASAKAZU, KIMURA YOSHIHARU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a solid instant cocoa with excellent meltability, flavor and palate feeling, takable even directly by adding an emulsifier to a stock such as cocoa powder to make an oil-in-water type emulsified product which is then dried under specific conditions and cut to pieces. SOLUTION: This solid instant cocoa is obtained by the following steps: an emulsifier spiked with pref. 0.1-0.7 wt.% of lecithin is added to a stock comprising cocoa powder, carbohydrates and pref. 0.5-3 wt.% of gelatin with an oil fraction of the total solid content being 2-40 wt.%, water is then added to the resultant mixture to effect dissolution so as to be 15-25 wt.% in water content to make an oil-in-water type emulsified product which, in turn, vacuum- dried at