HERB-CONTAINING COFFEE AND ITS PRODUCTION

HERB-CONTAINING COFFEE AND ITS PRODUCTION

PROBLEM TO BE SOLVED: To prolong the duration effect on caffeine in coffee and control the intake of coffee. SOLUTION: This is a herb-containing coffee that is characterized by containing a prescribed amount of herb. The objective herb-containing coffee is prepared by adding 10-200 wt.% of solid her...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: KUBOYAMA MORIO, TAKAHASHI YOSHINOBU
Format: Patent
Sprache:eng
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To prolong the duration effect on caffeine in coffee and control the intake of coffee. SOLUTION: This is a herb-containing coffee that is characterized by containing a prescribed amount of herb. The objective herb-containing coffee is prepared by adding 10-200 wt.% of solid herb essence to regular coffee (containing 0.05-0.1 g/100 cc of caffeine).