PRODUCTION OF PASTE MADE FROM BULB OF KONJAK

PROBLEM TO BE SOLVED: To provide a method for producing a paste made from bulb of konjak, capable of obtaining a paste made from bulb of konjak having a good flavor free from an alkali smell, not requiring removal of a harsh taste, having excellent utility. SOLUTION: In this method for producing a p...

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Bibliographische Detailangaben
Hauptverfasser:	KANAI MASATO, KUSUNOKI MASATOSHI, EGAWA KAZUNORI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing a paste made from bulb of konjak, capable of obtaining a paste made from bulb of konjak having a good flavor free from an alkali smell, not requiring removal of a harsh taste, having excellent utility. SOLUTION: In this method for producing a paste made from bulb of konjak by using powder made from bulb of konjak, a coagulant containing an alkali component and water as raw materials, a reducing agent to develop reducing properties when heated in an alkali condition is added to the raw materials to give the objective paste made from bulb of konjak free from an alkali smell.