BLOOD SUGAR INCREASE SUPPRESSOR AND BLOOD SUGAR INCREASE SUPPRESSING FOOD

PROBLEM TO BE SOLVED: To obtain the subject agent that can inhibit the steep increase of blood sugar level after the meal to reduce the load on the pancreatic β-cells, can be utilized in the dietary therapy for patients with insulin-independent diabetes and can reduce the absorption of blood sugar a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NAKASUGI TORU, KOMAI KOICHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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