PRODUCTION OF FAT-AND-OIL FOR FRY

PROBLEM TO BE SOLVED: To obtain a fat-and-oil for fried foods, with slight sticking of polymerized products inherent in therein to a fryer in cooking hot fried foods therewith, thus reduced in stains on the fryer. SOLUTION: This fat-and-oil is obtained by incorporating a liquid oil and/or solid fat...

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Bibliographische Detailangaben
Hauptverfasser:	AKIYAMA ATSUKO, SUGIMOTO IWAO, TOYOSHIMA TAKASHI
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a fat-and-oil for fried foods, with slight sticking of polymerized products inherent in therein to a fryer in cooking hot fried foods therewith, thus reduced in stains on the fryer. SOLUTION: This fat-and-oil is obtained by incorporating a liquid oil and/or solid fat with a fat-and-oil comprising triglycerides made from polyunsaturated fatty acids followed by carrying out a transesterification so as to be =1.2 in sticking index determined by a relevant test; wherein the fat-and-oil to be incorporated is pref. linseed oil.