PRODUCTION OF GERMFREE BOILED RICE
PROBLEM TO BE SOLVED: To provide a method for producing a germfree boiled rice clear and white in appearances, excellent in taste and palate feeling, and retaining these good properties for a long-term preservation. SOLUTION: This production method comprises: immersing rice in water; sterilizing it...
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| creator | FUJITA AKIFUMI HOTTA HIROTAKA |
| description | PROBLEM TO BE SOLVED: To provide a method for producing a germfree boiled rice clear and white in appearances, excellent in taste and palate feeling, and retaining these good properties for a long-term preservation. SOLUTION: This production method comprises: immersing rice in water; sterilizing it by heating under high-temperature and high-pressure steam conditions in the presence of 1.0 to 4.0 vol.% of oxygen-containing gas; and then boiling the thus heat-treated rice. |
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SOLUTION: This production method comprises: immersing rice in water; sterilizing it by heating under high-temperature and high-pressure steam conditions in the presence of 1.0 to 4.0 vol.% of oxygen-containing gas; and then boiling the thus heat-treated rice.</description><edition>7</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000718&DB=EPODOC&CC=JP&NR=2000197455A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000718&DB=EPODOC&CC=JP&NR=2000197455A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FUJITA AKIFUMI</creatorcontrib><creatorcontrib>HOTTA HIROTAKA</creatorcontrib><title>PRODUCTION OF GERMFREE BOILED RICE</title><description>PROBLEM TO BE SOLVED: To provide a method for producing a germfree boiled rice clear and white in appearances, excellent in taste and palate feeling, and retaining these good properties for a long-term preservation. 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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PRODUCTION OF GERMFREE BOILED RICE |
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