PRODUCTION OF GERMFREE BOILED RICE

PROBLEM TO BE SOLVED: To provide a method for producing a germfree boiled rice clear and white in appearances, excellent in taste and palate feeling, and retaining these good properties for a long-term preservation. SOLUTION: This production method comprises: immersing rice in water; sterilizing it...

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Bibliographische Detailangaben
Hauptverfasser:	FUJITA AKIFUMI, HOTTA HIROTAKA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing a germfree boiled rice clear and white in appearances, excellent in taste and palate feeling, and retaining these good properties for a long-term preservation. SOLUTION: This production method comprises: immersing rice in water; sterilizing it by heating under high-temperature and high-pressure steam conditions in the presence of 1.0 to 4.0 vol.% of oxygen-containing gas; and then boiling the thus heat-treated rice.