WHOLE-FAT SOYBEAN PROCESSED PRODUCT HAVING OXIDATION RESISTANCE

PROBLEM TO BE SOLVED: To obtain a whole-fat soybean comprising soybean cells in which almost grains keep these shapes, containing a coating substance and capable of suppressing deterioration due to oxidation differently from soybean processed products in which cell structures are broken and widening...

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Bibliographische Detailangaben
Hauptverfasser:	UESUGI SHIGEMI, HIROTSUKA MOTOHIKO, NAGAO YASUE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a whole-fat soybean comprising soybean cells in which almost grains keep these shapes, containing a coating substance and capable of suppressing deterioration due to oxidation differently from soybean processed products in which cell structures are broken and widening use of soybean processed products. SOLUTION: This whole-fat soybean processed product comprises soybean cells in which almost grains keep these shapes and preferably contains a coating substance, preferably starch, dextrin, xanthan gum, agar, curdlan, guar gum, etc. Furthermore, the whole-fat soybean processed product is preferably dried by a method scarcely breaking soybean cells.