PROCESSING METHOD FOR RESIDUE OF FISHES

PROBLEM TO BE SOLVED: To effectively use the eel heads, as a food, that have been disposed as a waste, and process the heads so that the intrinsic nutrients of the eel heads may not be damaged. SOLUTION: At the first step, a large amount of eels collected are judged whether they are suitable for pro...

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Bibliographische Detailangaben
Hauptverfasser:	OISHI KATSUHISA, SEKIGUCHI YOZO
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To effectively use the eel heads, as a food, that have been disposed as a waste, and process the heads so that the intrinsic nutrients of the eel heads may not be damaged. SOLUTION: At the first step, a large amount of eels collected are judged whether they are suitable for processing and classified. In the second step, a large amount of eels heads selected at the first step are washed with strongly acidic water, then the washed heads are frozen at the third step. Finally, a large amount of the frozen eel heads are crushed into a powder without heat in the fourth step. The resultant powder in the fourth step is utilized as a food material.