OIL-AND-FAT SOLIDIFYING AGENT
PROBLEM TO BE SOLVED: To freely adjust hardness of oils and fats thereby improving texture of food containing the oils and fats by employing a solidifying agent containing an ester of a fatty acid bearing a specific number of carbons. SOLUTION: This oil-and-fat solidifying agent comprises an ester o...
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| creator | NASAKA MOTOI SAKAMOTO YUJI |
| description | PROBLEM TO BE SOLVED: To freely adjust hardness of oils and fats thereby improving texture of food containing the oils and fats by employing a solidifying agent containing an ester of a fatty acid bearing a specific number of carbons. SOLUTION: This oil-and-fat solidifying agent comprises an ester of a fatty acid having 20 or more carbons. Joint use of a polyglycerol ester of a fatty acid and/or a sucrose ester of a fatty acid, each having an HLB of 3 or less, makes it easier to solidify oils and fats and to adjust hardness thereof. Fatty acid esters having 20 or more carbons are, for example, esters of arachic acid, behenic acid or the like with propylene glycol, glycerol, sorbitan, pentaerythritol, diglycerol or the like. As the polyglycerol ester of a fatty acid having an HLB of 3 or less can be exemplified triglycerol pentastearate, and as the sucrose ester of a fatty acid having an HLB of 3 or less can be exemplified palmitate ester of a sucrose. The adding amount of the oil-and-fat-solidifying agent is preferably 0.5-10% in terms of effective components based on the oils and fats. |
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SOLUTION: This oil-and-fat solidifying agent comprises an ester of a fatty acid having 20 or more carbons. Joint use of a polyglycerol ester of a fatty acid and/or a sucrose ester of a fatty acid, each having an HLB of 3 or less, makes it easier to solidify oils and fats and to adjust hardness thereof. Fatty acid esters having 20 or more carbons are, for example, esters of arachic acid, behenic acid or the like with propylene glycol, glycerol, sorbitan, pentaerythritol, diglycerol or the like. As the polyglycerol ester of a fatty acid having an HLB of 3 or less can be exemplified triglycerol pentastearate, and as the sucrose ester of a fatty acid having an HLB of 3 or less can be exemplified palmitate ester of a sucrose. The adding amount of the oil-and-fat-solidifying agent is preferably 0.5-10% in terms of effective components based on the oils and fats.</description><edition>7</edition><language>eng</language><subject>ADHESIVES ; ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; DYES ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE ; METALLURGY ; MISCELLANEOUS APPLICATIONS OF MATERIALS ; MISCELLANEOUS COMPOSITIONS ; NATURAL RESINS ; PAINTS ; PERFUMES ; POLISHES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000425&DB=EPODOC&CC=JP&NR=2000119687A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25566,76549</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000425&DB=EPODOC&CC=JP&NR=2000119687A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NASAKA MOTOI</creatorcontrib><creatorcontrib>SAKAMOTO YUJI</creatorcontrib><title>OIL-AND-FAT SOLIDIFYING AGENT</title><description>PROBLEM TO BE SOLVED: To freely adjust hardness of oils and fats thereby improving texture of food containing the oils and fats by employing a solidifying agent containing an ester of a fatty acid bearing a specific number of carbons. SOLUTION: This oil-and-fat solidifying agent comprises an ester of a fatty acid having 20 or more carbons. Joint use of a polyglycerol ester of a fatty acid and/or a sucrose ester of a fatty acid, each having an HLB of 3 or less, makes it easier to solidify oils and fats and to adjust hardness thereof. Fatty acid esters having 20 or more carbons are, for example, esters of arachic acid, behenic acid or the like with propylene glycol, glycerol, sorbitan, pentaerythritol, diglycerol or the like. As the polyglycerol ester of a fatty acid having an HLB of 3 or less can be exemplified triglycerol pentastearate, and as the sucrose ester of a fatty acid having an HLB of 3 or less can be exemplified palmitate ester of a sucrose. The adding amount of the oil-and-fat-solidifying agent is preferably 0.5-10% in terms of effective components based on the oils and fats.</description><subject>ADHESIVES</subject><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>DYES</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE</subject><subject>METALLURGY</subject><subject>MISCELLANEOUS APPLICATIONS OF MATERIALS</subject><subject>MISCELLANEOUS COMPOSITIONS</subject><subject>NATURAL RESINS</subject><subject>PAINTS</subject><subject>PERFUMES</subject><subject>POLISHES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJD19_TRdfRz0XVzDFEI9vfxdPF0i_T0c1dwdHf1C-FhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfFeAUYGBgaGhpZmFuaOxkQpAgC-hiFY</recordid><startdate>20000425</startdate><enddate>20000425</enddate><creator>NASAKA MOTOI</creator><creator>SAKAMOTO YUJI</creator><scope>EVB</scope></search><sort><creationdate>20000425</creationdate><title>OIL-AND-FAT SOLIDIFYING AGENT</title><author>NASAKA MOTOI ; SAKAMOTO YUJI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2000119687A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2000</creationdate><topic>ADHESIVES</topic><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>DYES</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE</topic><topic>METALLURGY</topic><topic>MISCELLANEOUS APPLICATIONS OF MATERIALS</topic><topic>MISCELLANEOUS COMPOSITIONS</topic><topic>NATURAL RESINS</topic><topic>PAINTS</topic><topic>PERFUMES</topic><topic>POLISHES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>NASAKA MOTOI</creatorcontrib><creatorcontrib>SAKAMOTO YUJI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NASAKA MOTOI</au><au>SAKAMOTO YUJI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>OIL-AND-FAT SOLIDIFYING AGENT</title><date>2000-04-25</date><risdate>2000</risdate><abstract>PROBLEM TO BE SOLVED: To freely adjust hardness of oils and fats thereby improving texture of food containing the oils and fats by employing a solidifying agent containing an ester of a fatty acid bearing a specific number of carbons. SOLUTION: This oil-and-fat solidifying agent comprises an ester of a fatty acid having 20 or more carbons. Joint use of a polyglycerol ester of a fatty acid and/or a sucrose ester of a fatty acid, each having an HLB of 3 or less, makes it easier to solidify oils and fats and to adjust hardness thereof. Fatty acid esters having 20 or more carbons are, for example, esters of arachic acid, behenic acid or the like with propylene glycol, glycerol, sorbitan, pentaerythritol, diglycerol or the like. As the polyglycerol ester of a fatty acid having an HLB of 3 or less can be exemplified triglycerol pentastearate, and as the sucrose ester of a fatty acid having an HLB of 3 or less can be exemplified palmitate ester of a sucrose. The adding amount of the oil-and-fat-solidifying agent is preferably 0.5-10% in terms of effective components based on the oils and fats.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | ADHESIVES ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS DYES EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PERFUMES POLISHES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | OIL-AND-FAT SOLIDIFYING AGENT |
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