MICROCAPSULE AND ITS MANUFACTURE
PROBLEM TO BE SOLVED: To adjust the fracture strength of a microcapsule by a method wherein the film body of a wall film of the microcapsule is composed of a transglutaminase denatured protein and at least one of a water-soluble polymer compound, water-insoluble particle, and a water-hardly-soluble...
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| creator | TAKAGI EMI HAGIWARA HIROYUKI YASUE RYOJI KIYAMA KENTAROU |
| description | PROBLEM TO BE SOLVED: To adjust the fracture strength of a microcapsule by a method wherein the film body of a wall film of the microcapsule is composed of a transglutaminase denatured protein and at least one of a water-soluble polymer compound, water-insoluble particle, and a water-hardly-soluble particle is mixed in the film body, as a component. SOLUTION: For manufacturing a microcapsule which can be suitably used in various fields such as medicines and detergent, after a microcapsule having a wall film mainly composed of a native protein is prepared, the microcapsule is dipped in an aqueous solution containing a transglutaminase and electrolyte to effect a transglutaminase denaturing of the protein. The wall film of the microcapsule contains one or more kinds of wall film modifying agents selected from the group consisting of a water-soluble polymer compound, a water- insoluble particle, and a water-hardly-soluble particle, and as the water-soluble polymer compound, for example, agar, starch, and as the water-insoluble particle and water-hardly-soluble particle, for example, silicic acid anhydride, granite porphyry are cited. |
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SOLUTION: For manufacturing a microcapsule which can be suitably used in various fields such as medicines and detergent, after a microcapsule having a wall film mainly composed of a native protein is prepared, the microcapsule is dipped in an aqueous solution containing a transglutaminase and electrolyte to effect a transglutaminase denaturing of the protein. The wall film of the microcapsule contains one or more kinds of wall film modifying agents selected from the group consisting of a water-soluble polymer compound, a water- insoluble particle, and a water-hardly-soluble particle, and as the water-soluble polymer compound, for example, agar, starch, and as the water-insoluble particle and water-hardly-soluble particle, for example, silicic acid anhydride, granite porphyry are cited.</description><edition>7</edition><language>eng</language><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR RELEVANT APPARATUS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000321&DB=EPODOC&CC=JP&NR=2000079337A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000321&DB=EPODOC&CC=JP&NR=2000079337A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TAKAGI EMI</creatorcontrib><creatorcontrib>HAGIWARA HIROYUKI</creatorcontrib><creatorcontrib>YASUE RYOJI</creatorcontrib><creatorcontrib>KIYAMA KENTAROU</creatorcontrib><title>MICROCAPSULE AND ITS MANUFACTURE</title><description>PROBLEM TO BE SOLVED: To adjust the fracture strength of a microcapsule by a method wherein the film body of a wall film of the microcapsule is composed of a transglutaminase denatured protein and at least one of a water-soluble polymer compound, water-insoluble particle, and a water-hardly-soluble particle is mixed in the film body, as a component. SOLUTION: For manufacturing a microcapsule which can be suitably used in various fields such as medicines and detergent, after a microcapsule having a wall film mainly composed of a native protein is prepared, the microcapsule is dipped in an aqueous solution containing a transglutaminase and electrolyte to effect a transglutaminase denaturing of the protein. The wall film of the microcapsule contains one or more kinds of wall film modifying agents selected from the group consisting of a water-soluble polymer compound, a water- insoluble particle, and a water-hardly-soluble particle, and as the water-soluble polymer compound, for example, agar, starch, and as the water-insoluble particle and water-hardly-soluble particle, for example, silicic acid anhydride, granite porphyry are cited.</description><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR RELEVANT APPARATUS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFDw9XQO8nd2DAgO9XFVcPRzUfAMCVbwdfQLdXN0DgkNcuVhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfFeAUYGQGBuaWxs7mhMlCIAOyAiXg</recordid><startdate>20000321</startdate><enddate>20000321</enddate><creator>TAKAGI EMI</creator><creator>HAGIWARA HIROYUKI</creator><creator>YASUE RYOJI</creator><creator>KIYAMA KENTAROU</creator><scope>EVB</scope></search><sort><creationdate>20000321</creationdate><title>MICROCAPSULE AND ITS MANUFACTURE</title><author>TAKAGI EMI ; HAGIWARA HIROYUKI ; YASUE RYOJI ; KIYAMA KENTAROU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2000079337A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2000</creationdate><topic>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR RELEVANT APPARATUS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>TAKAGI EMI</creatorcontrib><creatorcontrib>HAGIWARA HIROYUKI</creatorcontrib><creatorcontrib>YASUE RYOJI</creatorcontrib><creatorcontrib>KIYAMA KENTAROU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TAKAGI EMI</au><au>HAGIWARA HIROYUKI</au><au>YASUE RYOJI</au><au>KIYAMA KENTAROU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MICROCAPSULE AND ITS MANUFACTURE</title><date>2000-03-21</date><risdate>2000</risdate><abstract>PROBLEM TO BE SOLVED: To adjust the fracture strength of a microcapsule by a method wherein the film body of a wall film of the microcapsule is composed of a transglutaminase denatured protein and at least one of a water-soluble polymer compound, water-insoluble particle, and a water-hardly-soluble particle is mixed in the film body, as a component. SOLUTION: For manufacturing a microcapsule which can be suitably used in various fields such as medicines and detergent, after a microcapsule having a wall film mainly composed of a native protein is prepared, the microcapsule is dipped in an aqueous solution containing a transglutaminase and electrolyte to effect a transglutaminase denaturing of the protein. The wall film of the microcapsule contains one or more kinds of wall film modifying agents selected from the group consisting of a water-soluble polymer compound, a water- insoluble particle, and a water-hardly-soluble particle, and as the water-soluble polymer compound, for example, agar, starch, and as the water-insoluble particle and water-hardly-soluble particle, for example, silicic acid anhydride, granite porphyry are cited.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | MICROCAPSULE AND ITS MANUFACTURE |
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