MOLDED MINCED MEAT PROCESSED FOOD

PROBLEM TO BE SOLVED: To provide a juicy molded minced meat processed food, such as Hamburg steak, having an improved quality, especially capable of keeping a scorched texture for a long time, after grilled, capable of giving a crispy grilled product having a nice smell, and comparable with that fin...

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Bibliographische Detailangaben
Hauptverfasser:	EBARA TSUKASA, MIZUTANI MASARU, AIZAWA TOSHIKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a juicy molded minced meat processed food, such as Hamburg steak, having an improved quality, especially capable of keeping a scorched texture for a long time, after grilled, capable of giving a crispy grilled product having a nice smell, and comparable with that finished by the technique of a chef. SOLUTION: This molded minced meat processed food has a two or more multi-layered structure. Therein, only the outermost layer contains a thermally solidifying protein, or the outermost layer contains the thermally solidifying protein in an larger amount than that of an inner layer adjacent to the outermost layer.