FOOD COMPOSITION

PROBLEM TO BE SOLVED: To obtain a food composition synergistically accelerating beauty white effect and having both of sufficient beauty white effect and safety by peroral ingestion by including proanthocyanidin and glutathione. SOLUTION: This food composition contains (A) proanthocyanidin and (B) g...

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Bibliographische Detailangaben
Hauptverfasser:	HAYAMIZU KOSUKE, ISHIWATARI KENICHI, TERAYAMA TAKAKO, IWATA NAOHITO, YAZAKI MITSUKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a food composition synergistically accelerating beauty white effect and having both of sufficient beauty white effect and safety by peroral ingestion by including proanthocyanidin and glutathione. SOLUTION: This food composition contains (A) proanthocyanidin and (B) glutathione. As the component A, e.g. an extract of seeds of grapes is used. Preferably, an extract, etc., of glutathione-containing yeast powder, a glutathione-containing lever of a bovine or a swine is used. Preferably, a collagen or a degraded collagen is further mixed to the objective composition because of exceedingly synergistically accelerating beauty white effect of the skin. Preferably, each component is mixed to the objective composition so as to contain 50-200 mg of the component A, 100 μg-10 mg of the component B and 100 mg-5 g of collagen (degraded material) per a daily ingestion amount of the objective composition.