Inserto rivestito per trafila alimentare

The present invention relates in general terms to a process for coating an insert for a die for food products which can be used for example for extruding pasta, by means of atomic layer deposition (ALD) or by means of a liquid phase autocatalytic deposition technique. The coated insert thus obtained...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BRISOTTO, Mariangiola, BARDIANI, Italo, ADDARIO, Giancarlo, BORGESE, Laura, MARIANI, Manuel
Format:	Patent
Sprache:	ita
Schlagworte:	BAKING CHEMICAL SURFACE TREATMENT CHEMISTRY COATING BY VACUUM EVAPORATION, BY SPUTTERING, BY ION IMPLANTATIONOR BY CHEMICAL VAPOUR DEPOSITION, IN GENERAL COATING BY VACUUM EVAPORATION, BY SPUTTERING, BY IONIMPLANTATION OR BY CHEMICAL VAPOUR DEPOSITION, IN GENERAL COATING MATERIAL WITH METALLIC MATERIAL COATING METALLIC MATERIAL DIFFUSION TREATMENT OF METALLIC MATERIAL EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES INHIBITING CORROSION OF METALLIC MATERIAL OR INCRUSTATION INGENERAL MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS METALLURGY SURFACE TREATMENT OF METALLIC MATERIAL BY DIFFUSION INTO THESURFACE, BY CHEMICAL CONVERSION OR SUBSTITUTION
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Beschreibung
Zusammenfassung:	The present invention relates in general terms to a process for coating an insert for a die for food products which can be used for example for extruding pasta, by means of atomic layer deposition (ALD) or by means of a liquid phase autocatalytic deposition technique. The coated insert thus obtained is particularly advantageous in terms of wear resistance and duration over time, ensuring optimum versatility and the possibility of recycling.