COMPOSTI NATURALI PER MIGLIORARE LA STABILITÀ MICROBIOLOGICA DI PASTA FRESCA A BASE DI AMARANTO

Bibliographische Detailangaben

Hauptverfasser:	CONTE AMALIA, SINIGAGLIA MILENA GRAZIA RITA, DI BENEDETTO NILDE ANTONELLA, SURIANO NICOLETTA, CORBO MARIA ROSARIA, DEL NOBILE MATTEO ALESSANDRO
Format:	Patent
Sprache:	ita
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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