PROCEDIMENTO E APPARECCHIATURA PER LA STABILIZZAZIONE DI ALIMENTI MEDIANTE IRRAGGIAMENTO CON MICROONDE A PRESSIONE INFERIORE A QUELLA ATMOSFERICA

PROCEDIMENTO E APPARECCHIATURA PER LA STABILIZZAZIONE DI ALIMENTI MEDIANTE IRRAGGIAMENTO CON MICROONDE A PRESSIONE INFERIORE A QUELLA ATMOSFERICA

A process and equipment for stabilizing a foodstuff through irradiation with microwaves are described. The treatment is applied at a pressure below atmospheric pressure, determined on the basis of the temperature at which it is desired to perform the stabilization, based on the equilibrium ratio for...

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Bibliographische Detailangaben
Hauptverfasser: MASI PAOLO, PINTO INNOCENZO, CICATIELLO MICHELE, CICATIELLO CLAUDIO
Format: Patent
Sprache:ita
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A process and equipment for stabilizing a foodstuff through irradiation with microwaves are described. The treatment is applied at a pressure below atmospheric pressure, determined on the basis of the temperature at which it is desired to perform the stabilization, based on the equilibrium ratio for saturated vapour in the liquid component of the foodstuff. In this way the temperature can be controlled extremely accurately throughout the treatment time.