UTENSILE PER LA COTTURA E MISCELAZIONE DI PRODOTTI ALIMENTARI CREMOSI

UTENSILE PER LA COTTURA E MISCELAZIONE DI PRODOTTI ALIMENTARI CREMOSI

Method and appliance for the preparation of creamy food products, particularly pastry creams, white sauces (bèchamelles) and similar products, providing for submitting to cooking a mass of creamy mixture by the contribution of heat to the same mass conveying into the mass of creamy mixture a cooking...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: MACCIONI RAFFAELE
Format: Patent
Sprache:ita
Schlagworte:
APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
SPICE MILLS
SUCTION CLEANERS IN GENERAL
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Beschreibung
Zusammenfassung:Method and appliance for the preparation of creamy food products, particularly pastry creams, white sauces (bèchamelles) and similar products, providing for submitting to cooking a mass of creamy mixture by the contribution of heat to the same mass conveying into the mass of creamy mixture a cooking fluid, contemporaneously providing for mixing the mass of creamy mixture.