BEVANDA ALCOOLICA E PROCEDIMENTO PER OTTENERLA

An alcoholic drink comprising (per 1000 dal of drink) 95-105 kg sugar, 1.8-2.2 kg citric acid, 28-32 kg 'Kulor', 4950-5050 kg 40 deg. strength fruit spirit, 473-493 kg of a mixt. (I) for inhibiting the development of pathological drunkenness and a balance of aq.-alcoholic liq. The mixt. (I...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ELENA ILIINICHNA KALATOZISHVILI, IZRAIL ITSKOVICH BREKHMAN, ALEXANDR EVGENIEVICH BULANOV, GIA GENNADIEVICH ALKHAZASHVILI, GIA OTAROVICH CHEKURISHVILI, LEVAN ALEXANDROVICH MUDZHIRI, MIRA IVANOVNA POLOZHENTSEVA
Format:	Patent
Sprache:	ita
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	An alcoholic drink comprising (per 1000 dal of drink) 95-105 kg sugar, 1.8-2.2 kg citric acid, 28-32 kg 'Kulor', 4950-5050 kg 40 deg. strength fruit spirit, 473-493 kg of a mixt. (I) for inhibiting the development of pathological drunkenness and a balance of aq.-alcoholic liq. The mixt. (I) comprises (per g) 219-270 mg leucoanthozyane, 153-187 mg catechin, 81-99 mg flavanol, 68-83 mg lignin, 216-264 mg reducing saccharides, 18-22 mg pectin, 27-33 mg free aminoacids, 36-44 mg organic acids, 4.5-5.5 mg stearin, 1.35-1.65 mg methylsterine, 1.98-2.42 mg dimethylsterine, 13.5-16.5 mg lignane, 9-11 mg glycosides of lignanes, 13.5-16.5 mg phenol carboxylic acids, 4.5-5.5 mg phenol aldehydes, and 4.5-5.5 mg alkyl ferulates.