PROCEDIMENTO PER LA RAFFINAZIONE DI OLI VEGETALI

PROCEDIMENTO PER LA RAFFINAZIONE DI OLI VEGETALI

Process comprises treating the oil with an aq. alkali soln. of concn. 100-200 g/l in an amt. of 5-20% of the theoretical amt. required for the complete neutralisation of the free fatty acids contained in the oil, followed by separation of the resulting ppte. from the hydrated vegetable oil, the whol...

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Hauptverfasser: VLADIMIRVASILIEVICH IVASCHENKO BORIS AKIMO-VICH KH ARITONOV, IRINA LEONIDOVNA TSYPLENKOVA, BORIS AIZIKOVICH DEKHTERMAN VYASCHESLAV STEPANOVICH KOSACHEV, NORAIR STEPANOVICH ARUTJUNYAN, ROBERT VRAMOVICH KAZARIAN, BORIS IVANOVICH LEDENEV, LARI-SA ALEXANDROVNA TARABARICHEVA ELENAPAVLOVNA KORNENA, ROMAN BORISOVICH ITKIS
Format: Patent
Sprache:ita
Schlagworte:
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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Zusammenfassung:Process comprises treating the oil with an aq. alkali soln. of concn. 100-200 g/l in an amt. of 5-20% of the theoretical amt. required for the complete neutralisation of the free fatty acids contained in the oil, followed by separation of the resulting ppte. from the hydrated vegetable oil, the whole process taking place at 15-30 deg.C.