PROCEDIMENTO DI PREPARAZIONE DI ALIMENTI CARNEI E LINEA PER REALIZZARLO

Plant to prepare animal fodder, partic. for use in furred animal breeding farms and in pig fattening, is based on the electrohydraulic treatment of minced raw meat material and liquid. This treatment is effected with a repetition frequency of the electricla pulses of 5-7 pulses per sec. for 20-40 mi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	IVANOV VLADIMIR IVANOVICH, GEVORKIAN NEDA MINAEVNA, GLININ VALERY PETROVICH, MUSTIN IVANOVICH BORIS, FILIPPOVA ELENA IVANOVNA, BESSONOV ANDREI STEFANOVICH, MELNIKOVA OLGA NIKOLAEVNA, JUTKIN LEV ALEXANDROVICH, POSTOEV ALEXANDR KONSTANTINOVICH, USPENSKY ALEXANDR VITALIEVICH
Format:	Patent
Sprache:	ita
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Plant to prepare animal fodder, partic. for use in furred animal breeding farms and in pig fattening, is based on the electrohydraulic treatment of minced raw meat material and liquid. This treatment is effected with a repetition frequency of the electricla pulses of 5-7 pulses per sec. for 20-40 min.. The ratio (by weight) of minced meat to liquid should be 1 : 1.