PROCEDIMENTO PER LA PREPARAZIONE DI ACIDO (3S)-3-[[[2-(AMMINO PROTETTO O NON PROTETTO)-4-TIAZOLIL] ACETIL]AMMINO]-2-OSSO-1-AZETIDINSOLFONICO E DEI RELATIVI DERIVATI SOSTITUITI IN 4

A compound having the formula can be prepared by enzymatically coupling a compound of the formula with a compound of the formula in the presence of Escherichia coli acylase at a pH of from about 4.0 to about 6.0.

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Bibliographische Detailangaben
Hauptverfasser:	CAROL A. AKLONIS, JOSEPH O'SULLIVAN
Format:	Patent
Sprache:	ita
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A compound having the formula can be prepared by enzymatically coupling a compound of the formula with a compound of the formula in the presence of Escherichia coli acylase at a pH of from about 4.0 to about 6.0.