Metodo per l'erogazione di una bevanda e relativo erogatore di bevande

Metodo per l'erogazione di una bevanda e relativo erogatore di bevande

Method (3) for dispensing a beverage (B) comprising water (W), syrup (S), and carbon dioxide (C) mixed with each other, comprising: storing (30) a predefined foam index (I F) for each syrup (S); storing (31) a predefined syrup intensity index (I s) associated with a respective dilution ratio (R 2) b...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Grassi, Fabio, Palopoli, Andrea Maria, Schiatti, Cesare
Format: Patent
Sprache:ita
Schlagworte:
APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
SPICE MILLS
SUCTION CLEANERS IN GENERAL
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Beschreibung
Zusammenfassung:Method (3) for dispensing a beverage (B) comprising water (W), syrup (S), and carbon dioxide (C) mixed with each other, comprising: storing (30) a predefined foam index (I F) for each syrup (S); storing (31) a predefined syrup intensity index (I s) associated with a respective dilution ratio (R 2) between an amount of water (W) and an amount of syrup (S); storing (32) a water flow (F w); calculating (33) a foam volume (V F) on the basis of a carbon dioxide intensity (C) selected by a user; storing (34) in said storage means (M) a predefined foam stabilization speed (S F); calculating (35) an amount of foam (R F); and calculating (36) the total duration of pauses (T) to be taken during the dispensing of said beverage (B).