PROCEDIMENTO DI TAGLIO DI UN FORAGGIO PER L'ALIMENTAZIONE ANIMALE

Process for cutting a forage for farm animals, which comprises a step of arranging at least one dose of forage and a step of determining a time period (P1) indicative of the period of the year in which the dose of forage is collected.In addition, the process comprises a first step of comparing the time period (P1) with a first collection time interval (I1), with a first cutting length (L1) associated therewith, and a second collection time interval (I2), with a second cutting length (L2) associated therewith. In addition, in the first comparing step with the time period (P1) in the first collection time interval (I1), the first cutting length (L1) is selected; and with the time period (P1) in the second collection time interval (I2), the second cutting length (L2) is selected. The process also comprises a first step of setting an objective cutting length (Lf), determined as a function of at least one between the selected first cutting length (L1) and second cutting length (L2), in a cutting apparatus, and a first cutting step, in which the cutting apparatus is actuated with the dose of forage at its interior in order to obtain a dose of cut forage.