METODO PER TRATTARE ALIMENTI CON ADDITIVI GRAS E POLIMERI BIODEGRADABILI E BIOCOMPATIBILI PER ATTUARE IL METODO

Bibliographische Detailangaben

Hauptverfasser:	LORA SILVANO, SPETTOLI PAOLO, LANTE ANNA, ZAMORANI ARTURO, VERONESE FRANCESCO, CALICETTI PAOLO
Format:	Patent
Sprache:	ita
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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