PROCEDIMENTO DI PREPARAZIONE DI SCIROPPI DI FRUTTOSIO DA MATERIE PRIME VEGETALI CONTENENTI INULINA
Process for the preparation of fructose syrups from plant raw materials containing inulin, characterised in that the hydrolysate obtained by hydrolysis of the inulin contained in the plant raw material and extracted beforehand from the latter is subjected to a chromatographic fractionation using an...
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