PROCEDIMENTO DI PREPARAZIONE DI SCIROPPI DI FRUTTOSIO DA MATERIE PRIME VEGETALI CONTENENTI INULINA

PROCEDIMENTO DI PREPARAZIONE DI SCIROPPI DI FRUTTOSIO DA MATERIE PRIME VEGETALI CONTENENTI INULINA

Process for the preparation of fructose syrups from plant raw materials containing inulin, characterised in that the hydrolysate obtained by hydrolysis of the inulin contained in the plant raw material and extracted beforehand from the latter is subjected to a chromatographic fractionation using an...

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Bibliographische Detailangaben
Hauptverfasser: ROQUETTE MARC, DELOBEAU DIDIER, DUFLOT PIERRICK
Format: Patent
Sprache:ita
Schlagworte:
CHEMISTRY
METALLURGY
SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES
SUGAR INDUSTRY
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Beschreibung
Zusammenfassung:Process for the preparation of fructose syrups from plant raw materials containing inulin, characterised in that the hydrolysate obtained by hydrolysis of the inulin contained in the plant raw material and extracted beforehand from the latter is subjected to a chromatographic fractionation using an adsorbent R chosen from cationic resins crosslinked to divinylbenzene or DVB and zeolites, the said absorbent, to the extent that it is a cationic resin crosslinked to DVB, being highly acidic and laden with ions of an essentially alkali metal or alkaline-earth metal nature so as to be in ionic equilibrium with the composition of the treated hydrolysate.