Prepn. of tomato paste

Tomato paste is prepd. by: washing the tomatoes; checking their quality; pulping; adjusting the temp. to 10-25 deg C; transferring to a treatment zone; applying an electric field at a density of 0.1-2.0 A/sq. cm.; heating; sieving; and evaporating to a desired concn.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SEMEN EVPATIEVICH BERZOI, ALEXANDR SERGEEVICH LYMAR, JURY NIKOLAEVICH PAUKOV, NIKOLAI IVANOVICH BOTOSHAN, GALINA VLADIMIROVNA RUDKOVSKAYA, ANDREI YAKOVLEVICH PAPCHENKO, MIRCHA KIRILLOVICH BOLOGA, VALENTIN VASILIEVICH BORDIIAN
Format:	Patent
Sprache:	eng ; ita
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Tomato paste is prepd. by: washing the tomatoes; checking their quality; pulping; adjusting the temp. to 10-25 deg C; transferring to a treatment zone; applying an electric field at a density of 0.1-2.0 A/sq. cm.; heating; sieving; and evaporating to a desired concn.