PRODOTTO A BASE DI LATTE FERMENTATO IN PARTICOLARE PER L'ALIMENTAZIONE ARTIFICIALE DI BAMBINI

The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contai...

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Bibliographische Detailangaben
Hauptverfasser:	SUNDUKOVA MARINA BORISOVNA, LADODO KALERIA SERGEEVNA, IVANOVA LILIA NIKOLAEVNA, KHORKOVA EVGENIA ALEXEEVNA, SEMENIKHINA VERA FILATOVNA, SEMENOVA NATALIYA NIKOAEVNA, BARASHNEVA SVETLANA MAXIMOVNA
Format:	Patent
Sprache:	ita
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contains components at the following ratio in % by mass; milk fat: 2.5 - 2.7; vegetable fat: 0.8 - 1.0; lactose: 2.0 - 2.2; dextrinemaltose: 1.6 - - 1.8; saccharose: 3.3 - 3.5; water: 40.0 - 41.0; proteins: the remainder, including specifically: bifido bacteria, number of cells 10 - 109 ; ferriferous sulphate (oxide), mln- 32.5 - 33.5; vitamins (A, B1, B2, B6, C, D2, Bc, E, PP), mln- 64.0 - 66.0.