Prodn. of solid culture media

Prodn. of nutrient media for culture of microorganisms or cells of macroorganisms is effected by (a) copolymerising acrylamide (I) and N,N'-methylenebisacrylamide (II) in a (I):(II) wt. ratio of (15-20):(0.019-0.132) in a physiological soln. (III) in the presence of a radical initiator; (b) was...

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Hauptverfasser: GASHINSKY VLADIMIR VLADISLAVOVICH, GOTS JURY DENISOVICH, KOLENSNIKOV MIKHAIL MIKHAILOVICH, PAVLENKO VIKTOR ALEXANDROVICH, MORGUNOV IGOR NIKOLAEVICH, KOKOSHA NATALYA VLADIMIROVNA, KRAINJUKOVA TATYANA IVANOVNA, MAIDANJUK VITALY FEDEROVICH, STEPANENKO VIKTOR IVANOVICH, VOITSEKHOVSKY VALERY GRIGORIEVICH, MARCHENKO NIKOLAI NIKOLAEVICH, BILICH BORIS EVSEEVICH, EGOROV VLADIMIR PETROVICH, KOLYADENKO VLADIMIR GRIGORIEVICH
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creator GASHINSKY VLADIMIR VLADISLAVOVICH
GOTS JURY DENISOVICH
KOLENSNIKOV MIKHAIL MIKHAILOVICH
PAVLENKO VIKTOR ALEXANDROVICH
MORGUNOV IGOR NIKOLAEVICH
KOKOSHA NATALYA VLADIMIROVNA
KRAINJUKOVA TATYANA IVANOVNA
MAIDANJUK VITALY FEDEROVICH
STEPANENKO VIKTOR IVANOVICH
VOITSEKHOVSKY VALERY GRIGORIEVICH
MARCHENKO NIKOLAI NIKOLAEVICH
BILICH BORIS EVSEEVICH
EGOROV VLADIMIR PETROVICH
KOLYADENKO VLADIMIR GRIGORIEVICH
description Prodn. of nutrient media for culture of microorganisms or cells of macroorganisms is effected by (a) copolymerising acrylamide (I) and N,N'-methylenebisacrylamide (II) in a (I):(II) wt. ratio of (15-20):(0.019-0.132) in a physiological soln. (III) in the presence of a radical initiator; (b) washing the resulting gel with (III); and (c) either (i) swelling the gel in (III) until its wt. increases by a factor of 2.8-4.5, and then treating the gel with a liq. nutrient medium, or (ii) swelling the gel in a liq. nutrient medium until its wt. increases by a factor of 2.5-3.5.
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(III) in the presence of a radical initiator; (b) washing the resulting gel with (III); and (c) either (i) swelling the gel in (III) until its wt. increases by a factor of 2.8-4.5, and then treating the gel with a liq. nutrient medium, or (ii) swelling the gel in a liq. nutrient medium until its wt. increases by a factor of 2.5-3.5.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record>
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Prodn. of solid culture media
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