CEPPI DI MICROORGANISMI MIGLIORATI PER LA PREPARAZIONE FERMENTATIVA DELLA L-SERINA

CEPPI DI MICROORGANISMI MIGLIORATI PER LA PREPARAZIONE FERMENTATIVA DELLA L-SERINA

A method for improving a strain of microorganisms capable of converting glycine to L-serine by selecting for strain-improving mutations such that the improved strain is serine dehydratase negative and is resistant to at least one of the amino acid analogs serine hydroxamate, glycine hydroxamate or m...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LOVINGER GERALD GEORGE, WHITEHEAD SUSAN ANNE
Format: Patent
Sprache:ita
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A method for improving a strain of microorganisms capable of converting glycine to L-serine by selecting for strain-improving mutations such that the improved strain is serine dehydratase negative and is resistant to at least one of the amino acid analogs serine hydroxamate, glycine hydroxamate or methionine hydroxamate.