PROCEDIMENTO PER PREVENIRE L'IMBRATTAMENTO DI ELETTRODI

The fouling of electrodes of pH meters used in anaerobic bacteria digestion processes may be prevented by intermittently immersing the electrodes in an aqueous bactericidal solution, which bactericidal solution is preferably buffered to a known pH. While immersed in such a buffered bactericidal solu...

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creator BLAY GEORGE A
description The fouling of electrodes of pH meters used in anaerobic bacteria digestion processes may be prevented by intermittently immersing the electrodes in an aqueous bactericidal solution, which bactericidal solution is preferably buffered to a known pH. While immersed in such a buffered bactericidal solution, there is simultaneously accomplished the killing of the bacteria accumulated on the electrode and the calibration of the pH meter.
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subjects APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
ENZYMOLOGY
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PHYSICS
PROCESSES OF PREPARING SUCH COMPOSITIONS
SPIRITS
TESTING
TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
VINEGAR
WINE
title PROCEDIMENTO PER PREVENIRE L'IMBRATTAMENTO DI ELETTRODI
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